# Cc. Madhya 3.47 ## Text > komala nimba-patra saha bhājā vārtākī > paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki ## Synonyms *komala*—newly grown; *nimba*-*patra*—*nimba* leaves; *saha*—with; *bhājā*—fried; *vārtākī*—eggplant; *paṭola*—with *paṭola* fruit; *phula*-*baḍi*—a preparation of *dāl*; *bhājā*—fried; *kuṣmāṇḍa*—squashes; *mānacāki*—the food called *mānacāki.* ## Translation **Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dāl preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.** ## Purport We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.