# Cc. Antya 10.29-30 ## Text > śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā > ghṛta-sikta cūrṇa kailā cini-pāka diyā > > karpūra, marica, lavaṅga, elāci, rasavāsa > cūrṇa diyā nāḍu kailā parama suvāsa ## Synonyms *śāli*-*dhānyera*—of rice of a fine quality; *taṇḍula*—the grains; *bhājā*—being fried; *cūrṇa* *kariyā*—making it into a powder; *ghṛta*-*sikta*—moistened with ghee; *cūrṇa*—the powder; *kailā*—made; *cini*-*pāka* *diyā*—by cooking with sugar; *karpūra*—camphor; *marica*—black pepper; *lavaṅga*—cloves; *elāci*—cardamom; *rasa*-*vāsa*—and other spices; *cūrṇa*—to the powder; *diyā*—adding; *nāḍu*—round sweetmeats; *kailā*—made; *parama* *su*-*vāsa*—very palatable. ## Translation **She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled it into balls that were very palatable and aromatic.**